Flat Grind:
The flat grind consists of a straight tapering of the
blade, on both sides, from the spine of the blade down
to the cutting edge. The flat grind is sometimes
referred to as a "V" grind. The flat grind offers low
cutting drag, while maintaining more strength to the
blade than a hollow grind.
Taper Grind:
The taper grind consists of a straight tapering of the
blade, similar to the flat grind, except the taper is
started some distance below the spine, rather than at
the spine. The taper grind offers more strength to the
blade than the flat grind, but also adds cutting drag.
Hollow Grind:
The hollow grind
consists of a concave taper, on both sides of the blade,
toward the edge. The hollow grind creates a thin edge,
which produces the least amount of cutting drag. For
this reason, the hollow grind is the most popular blade
grind used.
Convex Grind: The
convex grind consists of a convex taper, on both sides
of the blade, toward the edge. It is the opposite of a
hollow grind. It is the most difficult blade grind to
manufacture. The convex grind is the strongest of all
the blade grinds. For this reason, it is becoming a very
popular blade grind. (See
How to Sharpen a Convex Blade)
Chisel Grind: The
chisel grind consists of a straight tapering of the
blade, on one side only. This creates an edge that is
slightly stronger than a taper grind edge. For this
reason, it is often used on tactical blades. The chisel
grind is the easiest grind to sharpen.


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